"China will not accept binding cuts in its greenhouse gas emissions, an official said Thursday, after the United States said it made progress with Beijing in talks here on a global climate pact."
By WENDEE HOLTCAMP
And so it was, I found myself in May 2005 a Ph.D. candidate at a prestigious university with a new full-time research job, a super-cute surfer-mountain-climber boyfriend and a 10-year freelance writing career under my belt.
AMERICA'S WETLAND: LOUISIANA'S VANISHING COAST
Photographs by Bevil Knapp, text by Mike Dunne Louisiana State
University Press, $39.95
THE WEATHER MAKERS
By Tim Flannery
Atlantic Monthly Press, $25
Reviewed by JIM MOTAVALLI
By MIKE DUNNE
The Chicago Tribune's series of mercury in seafood (see page 1) was not the only fish story in the news in the past several months. Stories about the safety of seafood ran across the United States and Canada.
Jerry Hirsch of the Los Angeles Times reported on Feb. 27 that shoppers who browse the seafood counters at Holiday Quality Foods' 19 grocery stores in rural Northern California find a new Safe Harbor brand, the nation's first line of low-mercury fresh fish.
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