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Chemicals

Data Missing on Farm Use of Antibiotics; Health Study Hindered

A new report by Sabrina Tavernise in the New York Times points out that basic data about the routine use of antibiotics in farm animals (which consume some 80 percent of the nation's antibiotics) is largely missing and that a ferocious germ resistant to many types of antibiotics had increased tenfold on chicken breasts.

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"Scientists Study Lasting Health Effects of Toxic Spill"

"It's been seven years since a poisonous cloud spread across tiny Graniteville, S.C., after a deadly train wreck rocked the gritty textile community. And since that tragic morning in January 2005, a group of researchers has been tracking the lingering effects of chlorine on the public health."

Source: The State, 09/04/2012

"Farm Use of Antibiotics Defies Scrutiny"

"The numbers released quietly by the federal government this year were alarming. A ferocious germ resistant to many types of antibiotics had increased tenfold on chicken breasts, the most commonly eaten meat on the nation’s dinner tables. But instead of a learning from a broad national inquiry into a troubling trend, scientists said they were stymied by a lack of the most basic element of research: solid data."

Source: NY Times, 09/04/2012

House Considers Quashing Report on Carcinogens

For years, scientists at the National Toxicology Program have published the "Report on Carcinogens," which lists chemicals known to (or believed to) cause cancer. The "12th Report on Carcinogens" was released on June 10, 2011 — will there be a 13th? Some House Republicans want to stop updating and publication of the report.

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