"Aging boomers pop more pills to keep fit. Farmers feed more antibiotics and hormones to fatten livestock. Adults and children use exotic shampoos and conditioners to make their hair shiny. Most of these drugs and personal-care chemicals wind up down the drain, into sewage, land-applied sludge, reclaimed water and ultimately the Indian River Lagoon, St. Johns River and other waters."
"MIAMI -- The chief executive of the century-old company from America's heartland shifted nervously on the witness stand here as he tried to explain how a trusted senior vice president had been caught on a wiretap buying half a million dollars in smuggled merchandise, much of it from China."
A former lawyer and scientist for flame retardant companies -- who often argued the substances were safer than EPA thought -- is now in charge of an EPA program studying the safety of such chemicals.
"Long-awaited dredging will begin this month in Waukegan Harbor to remove soil contaminated with hazardous substances at a Superfund site once described as the 'world's worst PCB mess,' officials announced Thursday at the Waukegan Yacht Club."
"Scientists have found that the aquatic birds are good indicators of toxins in the environment. That's why researchers have taken to the waters of western Maine for what's believed to be the longest-running loon monitoring study in North America."
"Increasing misuse of chemicals is causing health and environmental damage especially in emerging economies and governments must do more to carry out a promised clean-up by 2020, a United Nations report said on Wednesday."
A new report by Sabrina Tavernise in the New York Times points out that basic data about the routine use of antibiotics in farm animals (which consume some 80 percent of the nation's antibiotics) is largely missing and that a ferocious germ resistant to many types of antibiotics had increased tenfold on chicken breasts.
"It's been seven years since a poisonous cloud spread across tiny Graniteville, S.C., after a deadly train wreck rocked the gritty textile community. And since that tragic morning in January 2005, a group of researchers has been tracking the lingering effects of chlorine on the public health."
"The numbers released quietly by the federal government this year were alarming. A ferocious germ resistant to many types of antibiotics had increased tenfold on chicken breasts, the most commonly eaten meat on the nation’s dinner tables. But instead of a learning from a broad national inquiry into a troubling trend, scientists said they were stymied by a lack of the most basic element of research: solid data."
"Critics say manufacturers are too often making the call on their own products."
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