Chemicals

"FDA Food Testing Finds Contamination By ‘Forever Chemicals’"

"The Food and Drug Administration’s first broad testing of food for a worrisome class of nonstick, stain-resistant industrial compounds found substantial levels in some grocery store meats and seafood and in off-the-shelf chocolate cake, according to unreleased findings FDA researchers presented at a scientific conference in Europe."

Source: AP, 06/04/2019
June 6, 2019

Webinar: Toxic Cities: Telling Big Stories on Hidden Risks

This free Center for Healthy Journalism webinar, 1:00-2:00 p.m. ET, will provide you with fresh ideas for reporting on hidden threats in your community. Philadelphia Inquirer reporters Barbara Laker and Wendy Ruderman, who reported the groundbreaking series "Toxic City," will share their bold and unconventional strategies for environmental testing.

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Urban Farming a Fertile Bed for Crop of Local Stories

The rise of the modern environmental and food movements has shifted urban farming into high gear. For environmental journalists, that could yield a bumper crop of local stories. The latest TipSheet has more, along with questions to ask, story angles to follow and reporting resources to tap.

SEJ Publication Types: 
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"US EPA Struggles To Replace Animal Tests For Pesticide Toxicity"

"In early 2016, the US Environmental Protection Agency set an immediate goal to reduce the number of animals used to test the toxicity of pesticides. The agency claims that it is making significant progress toward meeting that goal, but manufacturers are still using tens of thousands of laboratory animals each year to demonstrate that new pesticides entering the US marketplace meet safety standards."

Source: C&EN, 05/23/2019

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