Agriculture

Expert Advice Helps Journalists Navigate Unfamiliar Scientific Seas

Journalists who lack a strong science background can find themselves in deep water when reporting environmental stories. How do you avoid over- or understating research findings? What’s the difference between observational and experimental studies? And what about those pesky percentages? Former Washington Post science reporter Rick Weiss and his SciLine colleagues have some answers.

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"The Biden Administration Bets Big on ‘Climate Smart’ Agriculture"

"The U.S. Department of Agriculture has allocated more than $3 billion to help farmers transition to practices that sequester carbon and reduce emissions. But some researchers claim the program can’t measure emissions accurately and is unlikely to achieve its climate goals."

Source: YaleE360, 07/21/2023

"How A Saudi Firm Tapped A Gusher Of Water In Drought-Stricken Arizona"

"For nearly a decade, the state of Arizona has leased this rural terrain west of Phoenix to a Saudi-owned company, allowing it to pump all the water it needs to grow the alfalfa hay — a crop it exports to feed the kingdom’s dairy cows. And, for years, the state did not know how much water the company was consuming."

Source: Washington Post, 07/17/2023

A Racist Past And Hotter Future Testing Western Water Like Never Before

"As droughts strain water supplies across Western states, some cities and farmers have struggled with mandatory cutbacks. Determining who gets cut is decided by the foundational pecking order of Western water: the older your claim to water, created as the country expanded westward, the better protected it is."

Source: NPR, 07/11/2023

U.S. Banned Use of Brain-Harming Pesticide on Food -- But Slowed a Global Ban

"Chlorpyrifos is so harmful that America banned its use on food. But a top EPA official made it clear that the U.S. was not ready to support similar protections for the rest of the world under a treaty that restricts pollutants that travel the globe."

Source: ProPublica, 07/11/2023

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