"Microbes Play Leading Role In Soil Carbon Capture, Study Shows"
"More carbon is stored in the soil than in all plants, animals and the atmosphere combined, making it among the most critical conservation frontiers as we face the climate crisis."
"More carbon is stored in the soil than in all plants, animals and the atmosphere combined, making it among the most critical conservation frontiers as we face the climate crisis."
Veteran environmental justice reporter Yessenia Funes this week launches “Voices of Environmental Justice,” her new SEJournal column. Each quarterly commentary will focus on spotlighting the perspectives of affected communities that environmental and climate journalists often ignore. For her inaugural entry, with Pride month nearing its end, a look at how climate change and environmental pollution exacerbate the already elevated health risks of LGBTQIA+ people.
"Invasive giant African land snails have now popped up in three counties across the state, it's bad news for plants and people."
"Bangladesh, a river delta nation, is on the front line of climate change. Its coping strategies could offer lessons for the wider world."
"As summer kicks off, Civil Eats recommends 31 new food and farming books."
"Tampa-based Fortune 500 fertilizer company Mosaic last month hosted and paid nearly $25,000 for a fundraising event for the state lawmaker who sponsored the controversial “radioactive roads” bill recently approved by the Florida Legislature."
"Because of overuse of water and climate change, the Great Salt Lake is drying up — and the Mormon Church is taking on an unusually public role to help save it."
"‘We just don’t have a peach crop,’ one Peach State farmer lamented".
"The world’s biggest development banks have agreed that they will funnel their financial support to businesses that promise to reduce greenhouse gas emissions. But a new analysis published Wednesday by animal and environmental advocacy groups says those banks have given billions to big livestock and grain companies expanding greenhouse gas-intensive agricultural systems."
"Regulators have approved “lab-grown” meat to be sold in the United States for the first time at restaurants and eventually in supermarkets."