Agriculture

Reporting on Environmental Solutions and Equity — at a Watershed Scale

Reporting on interconnected ecosystems lends itself to better environmental stories, and so tracing how water moves across landscapes, communities, industries and regulatory schemes can help the public connect the dots. That’s how Annie Ropeik, who helps run the Mississippi River Basin Ag & Water Desk, sees the watershed beat. She shares expert views and offers insights for environment journalists to use in their reporting.

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Californians Bet Farming Agave For Spirits Holds Key To Weathering Drought

"Leo Ortega started growing spiky blue agave plants on the arid hillsides around his Southern California home because his wife liked the way they looked. A decade later, his property is now dotted with thousands of what he and others hope is a promising new crop for the state following years of punishing drought and a push to scale back on groundwater pumping."

Source: AP, 11/06/2023

Cover Crops Help The Climate And Environment, But Most Farmers Say No

"Called cover crops, they top the list of tasks U.S. farmers are told will build healthy soil, help the environment and fight climate change. Yet after years of incentives and encouragement, Midwest farmers planted cover crops on only about 7% of their land in 2021."

Source: AP, 11/06/2023

"How An American Meat Broker Is Fueling Amazon Deforestation"

"China has become the world’s biggest importer of beef, and Brazil is China’s biggest supplier, according to United Nations Comtrade data. More beef moves from Brazil to China than between any other two countries. But the Brazilian cattle industry is a major driver of the destruction of the Amazon rainforest."

Source: AP, 11/03/2023

"A Tangle of Rules to Protect America’s Water Is Falling Short"

"America’s stewardship of one of its most precious resources, groundwater, relies on a patchwork of state and local rules so lax and outdated that in many places oversight is all but nonexistent, a New York Times analysis has found."

Source: NYTimes, 11/03/2023

Navajo Sheep Herding At Risk From Climate Change. Youth Maintain Tradition

"WINDOW ROCK, Ariz. — Whenever Amy Begaye’s extended family butchered a sheep, she was given what she considered easy tasks — holding the legs and catching the blood with a bowl. She was never given the knife. That changed recently."

Source: AP, 10/31/2023

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