Agriculture

"A Food Historian’s Hunt For Ingredients Vanishing From US Plates"

"In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting".

"The American buff goose. Amish deer tongue lettuce. The Nancy Hall sweet potato. The mulefoot hog. When food historian Sarah Lohman stumbled on these fantastical-sounding ingredients in a database of vanishing foods called the Ark of Taste, she set off on a journey across the United States to discover more ingredients and traditions that had been abandoned in the annals of history.

Source: Guardian, 11/07/2023

"In the Florida Everglades, a Greenhouse Gas Emissions Hotspot"

"Drainage has exposed the fertile soils of the Everglades Agricultural Area, a region responsible for much of the nation’s sugar cane."

"ORLANDO, Fla. — It used to be the water spilled over Lake Okeechobee’s southern shore, flowing eventually into the sawgrass prairies of the Florida Everglades. For thousands of years the marsh vegetation flourished and died here in an endless cycle, the plant remains falling beneath the slow-coursing water to form a rich layer of organic soil called peat.

Source: Inside Climate News, 11/07/2023

"This County Could Create The Strictest Workplace Heat Rules In The U.S."

"Miami-Dade County commissioners on Tuesday will decide whether to establish the first county-level workplace heat protections in the United States, a test of whether local governments can protect workers from increasingly dangerous temperatures in the absence of federal rules."

Source: Washington Post, 11/07/2023

Covering Food Systems — The Next Climate Action Battleground

Freelance food systems reporter Thin Lei Win believes that if the world doesn’t change the way it produces, processes, transports, consumes and discards food, climate change will worsen and hunger levels will spike. But she also worries that powerful interests want to keep the status quo and cites parallels with the tobacco and fossil fuel industries. More in Freelance Files, including places for freelancers to pitch climate-food stories.

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Reporting on Environmental Solutions and Equity — at a Watershed Scale

Reporting on interconnected ecosystems lends itself to better environmental stories, and so tracing how water moves across landscapes, communities, industries and regulatory schemes can help the public connect the dots. That’s how Annie Ropeik, who helps run the Mississippi River Basin Ag & Water Desk, sees the watershed beat. She shares expert views and offers insights for environment journalists to use in their reporting.

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Californians Bet Farming Agave For Spirits Holds Key To Weathering Drought

"Leo Ortega started growing spiky blue agave plants on the arid hillsides around his Southern California home because his wife liked the way they looked. A decade later, his property is now dotted with thousands of what he and others hope is a promising new crop for the state following years of punishing drought and a push to scale back on groundwater pumping."

Source: AP, 11/06/2023

Cover Crops Help The Climate And Environment, But Most Farmers Say No

"Called cover crops, they top the list of tasks U.S. farmers are told will build healthy soil, help the environment and fight climate change. Yet after years of incentives and encouragement, Midwest farmers planted cover crops on only about 7% of their land in 2021."

Source: AP, 11/06/2023

"How An American Meat Broker Is Fueling Amazon Deforestation"

"China has become the world’s biggest importer of beef, and Brazil is China’s biggest supplier, according to United Nations Comtrade data. More beef moves from Brazil to China than between any other two countries. But the Brazilian cattle industry is a major driver of the destruction of the Amazon rainforest."

Source: AP, 11/03/2023

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