"A Food Historian’s Hunt For Ingredients Vanishing From US Plates"
"In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting".
"The American buff goose. Amish deer tongue lettuce. The Nancy Hall sweet potato. The mulefoot hog. When food historian Sarah Lohman stumbled on these fantastical-sounding ingredients in a database of vanishing foods called the Ark of Taste, she set off on a journey across the United States to discover more ingredients and traditions that had been abandoned in the annals of history.