National (U.S.)

Farm Bill Faces Battle As GOP Pushes To Strip Climate, SNAP Funding

"Congress appears unlikely to pass a new farm bill by the end of this year amid standoffs over Republicans’ push to extend subsidies to three specific Southern crops — at the potential cost of billions in both food aid and popular farm conservation programs."

Source: The Hill, 11/09/2023

As Paradise, California, Rebuilds, Nobody Can Afford Home Insurance

"The soaring cost of home insurance has consumed the town of Paradise, residents and officials say, as it prepares to commemorate the five-year anniversary of the Nov. 8, 2018, Camp Fire. Residents have received annual premiums that near or exceed $10,000 — leaving many to wonder how they’re supposed to rebuild their hard-hit community when insurance is so shockingly high for houses in an area that is supposed to be among the most affordable in California."

Source: AP, 11/08/2023

EPA Has Found More Than a Dozen Unregulated Contaminants in Drinking Water

"The inaction on regulating contaminants — including those that likely cause cancer, reproductive or developmental issues — found in the water of millions of Americans illustrates shortcomings in the U.S. response to environmental threats, say experts."

Source: ProPublica, 11/08/2023

US Chemical Industry Likely Spent $110M To Thwart PFAS Legislation: Study

"The US chemical industry likely spent over $110m during the last two election cycles deploying lobbyists to kill dozens of pieces of PFAS legislation and slow administrative regulation around “forever chemicals”, a new analysis of federal lobbying documents has found."

Source: Guardian, 11/08/2023

"A Food Historian’s Hunt For Ingredients Vanishing From US Plates"

"In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting".

"The American buff goose. Amish deer tongue lettuce. The Nancy Hall sweet potato. The mulefoot hog. When food historian Sarah Lohman stumbled on these fantastical-sounding ingredients in a database of vanishing foods called the Ark of Taste, she set off on a journey across the United States to discover more ingredients and traditions that had been abandoned in the annals of history.

Source: Guardian, 11/07/2023

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