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"Trade Secrets" — Largely Untested Grounds for Toxic Secrecy

Witnesses at a House Energy Subcommittee on Commerce, Trade and Consumer Protection hearing in February said excessive and unjustified claims of "confidential business information" dampen EPA's efforts to regulate commonly used chemicals.
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Local Food? Tasty And A Good Source Of Stories

 By CHERYL DORSCHNER

Attendees at SEJ's 16th Annual Conference in Burlington, Vt., Oct. 25-29, will have a chance to witness a basic, but littleexplored issue for most environment writers: food.

A number of other issues will be explored, of course. But in Vermont, SEJ conference attendees will be able to grapple with the environmental issues of food.

SEJers will address "Eating as an Environmental Act" in a panel discussion Friday, Oct. 27 from 11:15 a.m.-12:30 p.m.

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The 'Unreadable' Thing: John McPhee On The Craft Of Writing

 

 By HOWARD BERKES 
You might think writing comes easy to John McPhee.

He's been at it more than 40 years, after all, producing 27 books, writing for The New Yorker since 1964 and teaching writing at Princeton since 1975. And, oh yes, he has that Pulitzer Prize. All those years and words and accomplishments ought to add up to confidence – even hubris, perhaps – when turning a sea of complex detail, facts and characters into smoothly flowing narrative.

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