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"Is That a Flame Retardant in Your Sandwich?"

"Nothing says 'lunch time' to an American kid quite like a peanut butter and jelly sandwich. Slices of deli meat might be a close second. Unbeknownst to most parents who pack school lunch boxes, however, both of these favorites could expose kids to toxic chemicals. In a new study of popular products purchased from grocery stores in Dallas, Texas, researchers found that nearly half of the sampled peanut butter and cold cuts, as well as turkey, fish, beef and other fatty foods, contained traces of a flame retardant commonly used in the foam insulation of building walls."

Source: Huffington Post, 06/01/2012

"Can BPA Make You Fat?"

"The food industry likes to portray obesity as a matter of personal responsibility: People who eat too much gain weight, and it's their own fault."

Source: Mother Jones, 05/31/2012

"Lyme Disease Tick Study Stirs Dispute"

"Hundreds of Baltimore-area families have volunteered for a government study to spray their suburban yards with pesticide, which researchers hope can protect them from Lyme disease but that environmentalists warn is unsafe."

Source: Baltimore Sun, 05/30/2012

"Fukushima Radiation Seen In Tuna Off California"

"Low levels of nuclear radiation from the tsunami-damaged Fukushima power plant have turned up in bluefin tuna off the California coast, suggesting that these fish carried radioactive compounds across the Pacific Ocean faster than wind or water can."

Source: Reuters, 05/29/2012

"Kentucky Tests Find Lead-Tainted Soil Near Homes"

"Environmental regulators in Kentucky have found high levels of lead contamination at a former foundry site in Newport that is located next to homes. In Portland, Ore., state officials said Thursday that they will start canvassing a neighborhood near a former lead factory site as they prepare to test yards there for contamination."

Source: USA TODAY, 05/25/2012

"Frack-Friendly New Report Debunked"

"Earlier this month, the State University of New York at Buffalo released a report concluding that fracking is getting safer, as both industry and regulators are doing a better job. The study got plenty of coverage--the Associated Press, Forbes, WGRZ, Buffalo News--but in the week since it was released, it's been attacked for a number of flaws."

Source: Mother Jones, 05/25/2012

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