Water & Oceans

"Fat Bear Week 2023 Is Upon Us. Here’s What You Need To Know."

"It’s the most wonderful time of the year — Fat Bear Week 2023 is here. The annual competition, hosted by the Katmai National Park and Preserve, pits brown bears against each other in a virtual bracket as they stock up for hibernation."

Source: Philadelphia Inquirer, 10/03/2023

Enviros Demand Emergency Rules To Protect Rare Whales From Ship Collisions

"A coalition of environmental groups is calling on the federal government to enact emergency rules to protect a vanishing species of whale from lethal collisions with large ships. The groups filed their petition with the National Oceanic and Atmospheric Administration on Sept. 28 in an effort to protect the North Atlantic right whale."

Source: AP, 10/03/2023
October 9, 2023

Webinar on New & Innovative Climate Solutions

Hosted by the Jerusalem Press Club, the webinar, at 12:00 PM EST, is an opportunity for journalists specializing in climate-change issues to meet with five of 130 international and Israeli climate start-ups that will be showcased during the PLANETech World gathering in mid-October.

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October 5, 2023

Environmental Storytelling and the Future of Clean Water

At 5:00 p.m. ET, SEJ board member Sara Shipley Hiles is leading the Smith/Patterson Science Journalism Lecture with filmmakers Duy Lin Tu and Sebastian Tuinder speaking about their project, “Poisoning the Chesapeake,” followed by Mizzou students on their “Price of Plenty” project.

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"Warmer Mediterranean Threatens Spain's Mussel Farms"

"Rising sea temperatures are killing mussels in Spain's Ebro delta and shellfish output is also suffering from Greece to Canada".

"EBRO DELTA, Spain - Mussel farmer Xavier Cabrera held out a handful of dry, dead mussels from his shellfish farm on the coast of the Ebro Delta, 100 miles (160 km) south of Barcelona. "Let's hope this isn't our future," he said ruefully.

A summer heatwave in the Mediterranean region killed off about 80% of the seed mussels - the tiny young that were going to be next year's harvest - and the little that was left of this year's production.

Source: Thomson Reuters Fdn., 10/02/2023

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