Fishermen -- and LSU Prof. Jim Cowan -- say that eyeless shrimp and fish with lesions are becoming common in the Gulf of Mexico, with the 2010 BP oil pollution believed to be the likely cause.
"BALTIMORE -- The Army Corps of Engineers unveiled its restoration plan for Chesapeake oysters on Tuesday, a bay-wide look that officials said moves past piecemeal efforts and selects targets for large-scale efforts."
One sign of problems came when Interior's Inspector General office launched what seemed to be a ham-handed investigation, later dropped, into activities of the scientist who sounded the alarm on polar bears losing habitat to global warming. Now Interior has fired one of its scientific integrity officers — who is defending himself by saying he was just doing his job.
Here's a list of top water and ocean stories from SEJournal.
"Public health officials have their hands full keeping your clam chowder and raw oysters safe. That's due, in part, to red tides."
"Wildlife activists sued on Monday to stop the killing of sea lions that have been eating endangered Columbia River salmon, seeking a reprieve for the animals a day before three Pacific Northwest states are authorized to begin executing them."
"The states of Oregon and Washington can kill sea lions that have feasted on endangered Columbia River salmon, under an authorization given on Thursday by the federal government.
The decision by the National Oceanic and Atmospheric Administration (NOAA) marked the latest reversal in the federal government's position on sanctioned killing of California sea lions. It upset animal rights advocates, who argue the creatures are unfairly blamed for low fish stocks.
"With an abundance of chinook salmon in the ocean this year, federal regulators are proposing the longest season for sport and commercial fishermen in eight years."
"DONNA, Texas -- Signs bearing a skull and crossbones dot the banks of a reservoir and canal near this town on the U.S.-Mexico border, but the fishermen standing in the reeds nearby ignore them, casually reeling in fish that are contaminated with toxic chemicals and banned for human consumption."
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