"The Obscene Energy Demands of A.I."
"How can the world reach net zero if it keeps inventing new ways to consume energy?"
"How can the world reach net zero if it keeps inventing new ways to consume energy?"
Animal agriculture is a massive industry with a vast environmental footprint, so there are plenty of reporting opportunities for journalists on the “eat beat.” In the second of two parts, following last week’s examination of diet-related greenhouse gas emissions, food-and-climate journalist Jenny Splitter serves up a variety of story ideas and information sources, plus some thoughts on solutions journalism.
"A wash of Walton family funding to news media is creating echo chambers in environmental journalism, and beyond. Are editorial firewalls up to the task?"
"The federally created body that promotes U.S. exports is continuing to finance fossil fuel projects abroad — even after advisers aligned with President Joe Biden’s climate goals pointed out those investments’ risks."
"The U.S. Securities and Exchange Commission on Wednesday approved a rule that will require some public companies to report their greenhouse gas emissions and climate risks, after last-minute revisions that weakened the rule in the face of strong pushback from companies."
"Report for America subsidizes salaries for journalists-in-training at hundreds of newspapers. Its leaders no longer want to help media investors they say are undermining the news business."
"Many Panhandle residents whose dwellings and possessions burned in the region’s ongoing wildfires may never financially recover for one simple reason: Their homes weren’t insured."
"The world is off track to meet its climate goals and the public is to blame, Darren Woods, chief executive of oil giant ExxonMobil, has claimed – prompting a backlash from climate experts."
"The Securities and Exchange Commission (SEC) will vote this week on whether to adopt a contentious rule that would require publicly traded companies to disclose climate change-related information to investors — though the rule could be significantly scaled back compared with what the agency proposed in 2022."
Many people who want to reduce their carbon footprint consider the climate impacts of diet, but their efforts may be misdirected. When it comes to greenhouse gas emissions, it turns out what we eat is often more important than where it comes from. Sentient Media’s Jenny Splitter unpacks the locavore myth and explains methane burps, carbon opportunity costs and more. First of two parts.