"Twenty-five years after the worst known outbreak of pesticide poisoning in U.S. history, an agreement is announced that phases out all uses of aldicarb. Manufacturer Bayer CropScience agreed to stop producing the highly toxic insecticide, used to kill pests on cotton and several food crops, by 2015 in all world markets."
"A federal judge has revoked the government's approval of genetically altered sugar beets until regulators complete a more thorough review of how the scientifically engineered crops affect other food."
"Farmers and other pesticide users would not need to secure Clean Water Act (CWA) permits before spraying over water under Senate legislation offered late last week in response to a pivotal federal court ruling."
"Genetically modified crops are commonplace in fields across the United States, but a new study suggests that some plants have spread into the wild."
"Global wheat crops are taking it on the chin, thanks to a drought and fires in Russia, too much rain in Canada, and locusts in Australia. Prices are at levels not seen in almost two years." Climate-driven harvest failures in other parts of the world may be good news for US grain dealers -- and may alter the balance of UN climate talks.
A Penn State anthropologist puts forth a new hypothesis: that the nearly universal human tendency to bond altruistically with animals is a unique trait that has evolved because it gives us many advantages.
"The ethanol industry is feverishly lobbying lawmakers in an effort to hang onto billions of dollars in subsidies that are set to expire — although there appears to be some discord on the message front."
This growing trend can yield a crop of homegrown food stories with strong environmental angles. Here's a roundup of recent and upcoming urban agriculture issues, as well as some background and resources, to whet your appetite.
Journalism about farm and food is often a key part of the environment beat. To help reporters quickly find sources and resources that can help them cover farm and food, SEJ has compiled on its website a list of some of the best.
Food and agriculture can yield a bounty of local stories for many environmental reporters. That's because agriculture is historically adapted to the growing conditions in many specific locations — and because many of its environmental impacts are local as well.
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