"There was a celebration on the Statehouse steps in May when Gov. Peter Shumlin signed a bill into law that made Vermont the first state to require labeling of genetically modified foods."
"Bacon prices could be on their way up with news that a farm in Indiana has confirmed a second outbreak of a pig disease that has already killed off seven million swine in just over a year."
"Venom from one of the world's most poisonous spiders may help save the world's honeybees, providing a biopesticide that kills pests but spares the precious pollinators."
"The federal government is taking a new approach to conservation with a $1.2 billion program in the Farm Bill that will include competitive grants for soil and water improvements in eight regions, including the longleaf pine forests of North Carolina and other Southern states, Agriculture Secretary Tom Vilsack said on Thursday.
'This is a new day,' Vilsack said in an interview.
"The world's food supplies are at risk because farmland is becoming rapidly concentrated in the hands of wealthy elites and corporations, a study has found."
"A group of mothers, scientists and environmentalists met with U.S. Environmental Protection Agency regulators on Tuesday over concerns that residues of Roundup, the world's most popular herbicide, had been found in breast milk."
"US scientists fear climate change could have devastating effects on poultry farmers as temperatures reach scorching levels"
"MONTPELIER, Vt. -- Vermont Governor Peter Shumlin has signed a first-in-the-nation law requiring the labeling of food produced by genetic engineering. 'I am proud that we’re leading the way in the United States to require labeling of genetically engineered food,' said the governor. 'More than 60 countries have already restricted or labeled these foods, and now one state, Vermont, will also ensure that we know what’s in the food we buy and serve our families.'"
"Climate change threatens to undermine not only how much food can be grown but also the quality of that food as altered weather patterns lead to a less desirable harvest, according to a new study."
"The so-called leaf rust, or roya, is a yellow and orange-colored fungus that has swept coffee fields from Mexico to Peru over the past two years, threatening to stunt production and drive up the price of Latin American roasts."
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