Secret Congressional Reports of Interest to Environmental Reporters
Thanks to the Federation of American Scientists' Project on Government Secrecy, we can share some recent CRS reports of interest to environmental journalists.
Thanks to the Federation of American Scientists' Project on Government Secrecy, we can share some recent CRS reports of interest to environmental journalists.
"Fifty four large investors managing 1 trillion pounds in assets have launched a campaign to curb the use of antibiotics in the meat and poultry used by ten large U.S. and British restaurant groups."
"In-depth scientific research and broad-based communications are both needed to get control of harmful algal blooms and low-oxygen conditions called hypoxia in U.S. waters, advises a new report to Congress."
"Tim Burrack, a northern Iowa farmer in his 44th growing season, has taken to keeping a wary eye out for unfamiliar vehicles around his 300 acres of genetically modified corn seeds."
"In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?"
"Reducing food waste around the world would help curb emissions of planet-warming gases, lessening some of the impacts of climate change such as more extreme weather and rising seas, scientists said on Thursday."
"The Obama administration is proposing new requirements for how animals are to be treated when their meat is sold with the certified organic label."
"Most food, if we trace it back far enough, began as a seed. And the business of supplying those seeds to farmers has been transformed over the past half-century. Small-town companies have given way to global giants."
"The Obama administration and California officials are expected to announce a landmark agreement Wednesday to tear down four hydroelectric dams on the Klamath River, bypassing Congress to restore a major salmon fishery on the Oregon border."
"To boost its supply of organic foods, Costco is trying something new: It’s working with farmers to help them buy land and equipment as it struggles to keep pace with customer demand."